This will be a short entry because it is just a comment on the visit made by the production team of British TV company that produces series for a very popular television channel (whose logo is similar to a Yellow rectangle and hint: they have a magazine by the same name) whose name I cannot disclose because I we to sign a non-disclosure agreement, but this particular program is about out-of-the-ordinary farming activities, mainly interesting situations that involve the use of unusual animals that produce out of the ordinary products.
The show’s producer is Nick Patterson and he visited with cameraman Pete Allibone for an intense day of filming that included all the typical work activities in a pearl farm: the cleaning of oysters, the implant/seeding operation, the pearl harvest, diving at the farm, spat/seed collection and the traditional "release of pearls". In short: we were able of compressing four years of work in just one intense work and filming session of about 12 hours.
This is a review of some of the things that happened during the filming:
Spat/Baby Oyster Collection
The month of December is not the best for spat collection, we were basically inspecting the spat collectors we placed in the bay in the month of September (the collectors are usually left in the sea between 2 to 4 months) and we had previously checked on them and we did not find much seed in them, thus we believed this going to be a problem for the filming, but our brave “Yaqui" workers had something to say about this: "Kiko" and "Zorrito" each found 5 small Rainbow Lipped Oyster seeds (and about 10 black-lipped oyster seeds), so after just a couple of hours of anguish and uncertainty, it had been accomplished and we passed unto the next round of trials.
Diving in the Farm Farm
Despite being in the month of December at the time of the shoot, water temperature had not dropped to what we consider a "normal winter" and we still had a "nice" temperature of 20 degrees Celsius (68 F), a temperature that made Manuel, Enrique and Pete subject to intense temperature changes, since being on the boat under the sun in their wetsuits subjected them to a strong heat and then they had to jump into the icy water… I feel no need to explain how they felt.
Additionally, during Winter, the thermocline breaks due to the strong Northwest winds and this causes an intense upwelling of the colder, deeper waters, and this in turn causes an intense phytoplankton bloom, thus the waters of Bacochibampo Bay become intensely green and murky…we usually refer to this as “swimming in cold pea soup”. Pete informed us several times that the shots were extremely difficult to take and that his camera showed terrible visibility (for us, accustomed to these things, we believe that visibility "fair", because when it is "terrible" you cannot even see the palm of your hand when you extend your arm), so hopefully the images will come out okay. Wishful thinking.
The Pearl Seeding Operation
Ah! The delicate surgical operation needed for the production of a cultured pearl: an arcane technical secret protected by Japanese technicians and “rediscovered” by Mexican researchers… an operation that should take no more than 40 seconds to minimize mortality of the oyster, this complex operation will be "immortalized" in this video and I can assure you it will be amazing just because of the amount of detail and complexity that Nick and Pete imprinted on their work: the number of shots and angles will be the delight of fans of the arcane, and I just hope that their video editing work will be able to eliminate the moments when everything was going wrong: when the beads were falling off, when the mantle graft needle did not "grab" the graft-tissue and when something could go wrong it just did.
But al of these problems had an explanation in the technical needs of the shoot: the light we use to illuminate the inside of the oyster was placed in the most appropriate place for the camera and not for the grafter (me), my head was in a position that was more suited of a patient visiting the chiropractor than for one who performs an operation, otherwise the huge HD camera would not have had a clear view to the inside of the oyster.
So, after three hours of continuous shooting they may have be obtained some 40-60 seconds of usable video, but I’m hoping this will result in a very interesting segment… but you will just have to wait until March 2013 to see the final result!
The Pearl Harvest
As you are well aware, we already finished the 2012 pearl harvest and therefore we did not have any pearl oysters ready for this event; so it was necessary for us to harvest some oysters that had to be harvested until the summer of 2013. We obtained a few pearls of great beauty and amongst these a beautiful dark purple pearl. This is perhaps one reason why this program wanted to film here in Guaymas and not in Australia or Japan or China: because the color of our pearls is totally different from other pearls productions and this is something that is sure to amaze those who think that pearls are only black or white, or in short to something like 95% of the public (but not to you, faithful followers of this blog) that these TV producers hope to have for this program.
The Pearl Release
I’ve just given this name to this “annual event” because I could not think of a better way to explain it in short, but this event happens just after the harvest of pearls, and what we do is simply take all the low quality pearls and –instead of selling them- we throw them all back into the sea (in a preselected, deep area of the bay, I’m just making sure you know this so you will be discouraged to look for them), there they will be "eaten" by nacre-eating bacteria (recyclers) who will release the pearl’s chemicals back into the water, where they will once again become available for other marine organisms. This is our way to avoid low-quality pearls from reaching the market, we do not cause ourselves any embarrassing moment and we avoid any temptation, ensuring a risk-free future for the Cortez Pearl: for us, pearl quality and value is essential, not optional.
Usually, the release of these pearls is carried out in a sort of ceremony, so we individually "dedicate" this event to a given person: this year we dedicated this event to all the brave Yaqui Indians that in times past gave their lives in the pearl fisheries, and also to the little oysters that produce our pearls and allow us to earn our daily bread and finally, to all our blessed customers, the people who put their faith in our quality and appreciate the unique beauty of this Gem. For this video shoot, the ceremony was entirely visual and we had to release the pearls at sunset, from a rocky cliff on the coast, where we were trying to avoid falling. This was definitively the most dangerous of all video shots.
As the Sun fell…
After a busy day of work on the farm and with a heavy fog that hung over the bay, Nick and Pete were preparing to take time-lapse shot of the sunset over the majestic hill "Tetakawi", but the thick fog left us totally immersed in an other-worldly gray mist; I’m sure this made our intrepid Londoners feel quite at home. The truth is that I had all but given up this time (absolutely NOTHING could seen farther than 100 feet away) but this intrepid pair sought ways to find the sunset and they did: a small chink of light appeared on the horizon and they achieved some beautiful shots.
Then it was time to say goodbye amid beers at a local pub, Nick and Pete showed us some of the photographs they took at the farm and many of the shots really amazed us with their quality: some artists really are at good at what they do, and have an amazing professionalism and vision that makes them truly worthy of the "Yellow Rectangle" brand (I am not saying they work for this brand, I’m just equaling the quality of their work to that of the implied brand…ok? But I’m not saying it is not…I’m not saying anything!).
We wished these artists a good trip back home, and we were left with a series of experiences and emotions. Maybe something that really catches my attention is just how many people around us were excited and surprised saying: “Did this TV program really came just to visit the Pearl Farm????” And when Nick Patterson asked where they came from (their trip was from London to Los Angeles and then to Hermosillo and finally Guaymas) and if they had really just come to visit us… this mind-boggling for some. Another thing that apparently caught everyone’s attention was Nick’s comment about the the view from my office and how it is much better than the one in his London office: It’s true, our Bacochibampo Bay is amazing in its natural beauty.
What I can say? Not much, just that our “world” is accustomed to assign value only to the things that have been massively publicized in the media and that have received an injection of millions of dollars, and against this mentality is hard to do anything, but perhaps this bit publicity will help us to achieve some greater regional acceptance; this is something we have not been able to achieve locally: can we become prophets in our own land? Only time will give us the answer…
It has taken me more than 4 weeks to finish this entry. We are in the middle of the pearl seeding season so most of my time is spent at the farm so I have to apologize for the terrible delay in delivery, I do anticipate more delays since we will continue this crucial procedures and we will also be going to this year’s Tucson Gem show…so please bear with me.
See you soon!