One nice thing about writing this blog is that it has allowed us to dig into a treasure chest of memories that span all the way back to 1993…not a lot for some, but surely more than a lifetime for some. And during these last 18 years we have seen and done many things, but even more importantly: we have met and known many people. This is perhaps the most important thing we have done here, because we know we have been able to touch many people’s lives…hopefully in a positive manner.
In this sense, our “Pearl Farm Tour” has given our “Cortez Pearl” a great audience. In the year 2008 we gave tours to almost 15,000 people, and from 2002 to 2007 our average yearly visitors were some 9,000 men, women and children from an impressive list of nationalities: the United States of America and Canada (together being almost 85% of our visitors), Mexico, Guatemala, Belize, Panama, Colombia, Ecuador, Brazil, Argentina, Chile and Peru (the Americas) and from the Ole Continent we can list France, Spain, Portugal, Germany, Austria, Italy, Belgium, England, Scotland, Norway, Sweden, Poland, Russia and Turkey. From Asia: China, Japan, South Korea, Philippines and India. From Oceania: Australia, Cook Islands and Tahiti. And we believe this is an impressive list for this “small destination” known as Guaymas.
And what made it all possible? Tourism of course!!! But this area draws a special tourist that caters for a “real” destination, not for the traditional “canned” destination. By this I don’t mean that a “real” destination is better than any other…just different, and there are people that will enjoy both kinds. An authentic destination will give you the whole enchilada: the sights, the sounds, the people…but also the smell, the taste, the heat and the cold & the insect bites. It won’t leave you feeling empty. And what a great opportunity it is to have this enchilada served with the best guacamole, refried beans and horchata: a packaged deal tour known as “The Copper Canyon-Sea of Cortez Tour”. You would get to see and experience the beauty of the Chihuahuan and Sonoran deserts, the Majesty of the Copper Canyon, the culture and flavor of towns such as El Fuerte or Álamos, and the peace and serenity of the Gulf of California in the town of San Carlos-Guaymas…this has been an incredibly successful tour since the 1990’s, drawing thousands of visitors to the area.
How the Pearl Farm Tour got its Start.
And this might come as a surprise to all the people that have visited us: it began as quite an accident. Back in 1994, when Enrique, Manuel and I were studying our Master’s Degree at the Guaymas Campus of Tec de Monterrey, we basically worked for hours (even until late at night, with only the moon as a light source) at the school’s dock, with our very basic tools and equipment: plastic buckets and trays, old kitchen knives, calipers and home-made culture cages. So, we spent countless hours getting a nice sun-tan and managing our small farm consisting of scallops, pen-shells and pearl oysters. Neither tours nor tourists…just us and our little critters.
The accident was this: for many years –can’t really say how many- our Campus had a Kitchen-Lab for those students of the “Servicios Alimentarios” (Food Services), and they made all sort of goodies there: bread, wine, fruit drinks, a complete meal and dessert. This was done for them to learn…but after the learning they had all these goodies and they sold them every Thursday at the “Restaurant”. So, many students had a chance to enjoy a nice meal, but the American and Canadian residents in San Carlos would drive to our school to enjoy this good and inexpensive meal as well! Many of these temporary residents would go back to their country of origin –usually during summer- and return when the weather got better, and they would once more visit the “Restaurant”.
But, in 1994, our school suffered at the hands of the vilest enemy you can imagine: a devastating economic crisis. The number of students was suddenly reduced to about 120, because most families were struggling and could not afford to pay tuition & boarding for their kids. So the “Restaurant” closed its doors forever. But, many of the previous visitors were not told of this…and they came back, only to find their favorite lunch spot closed and they just started wandering around the Campus. I mean, you drive some 30 minutes and then: nothing. You have to at least try to justify your fuel usage! And these good folk would just walk down to the dock and saw these 3 tanned, long-haired kids just scrapping and measuring some animals and began asking questions…and that is how the tour got its start!
I mean, we got asked all sorts of questions such as: are these for eating? Do they taste good? Why do they move like that? Whoa! Can they squirt water that far?!?!?! Does it hurt when it bites your fingers? Are you married? Or –my favorite- How can you get such a beautiful golden tan? (Answer: spend three years working under the sun for at least 8 hours a day). And the weird part is that many found our work interesting (we were yet to generate results)…so they told other Americans and Canadians, and –by word-of-mouth- many more came and we began to enjoy their company (bivalves are good natured creatures, but not very talkative) and one thing lead to another: quite unexpectedly we started giving “5 minute tours”, explaining what we wanted to do and how we were going to “Revive Mexico’s Pearling Industry”. But, you cannot seriously expect such a small thing to become a “Major Touristic Attraction”. Another ingredient was yet needed…
The Main Course
In the meantime, there were several major tour companies using the area for its attractions, but mainly focusing on the State of Chihuahua’s Copper Canyon (not really one canyon, but actually 6 series of interconnected canyons that are about 5 times larger than the “Grand Canyon” in the United States), and these companies realized the potential of using Mexico’s Northwestern States to have one huge “Copper Canyon Tour”, that would draw the attention of a larger crowd: it would grow to include the beautiful Colonial Town of El Fuerte in Sinaloa and include the Sea of Cortez at Guaymas-San Carlos, and utilize Chihuahua’s strong-points such as the Canyon at Divisadero, Creel, the city of Chihuahua, the ruins of Paquimé and the Mormon and Mennonite communities in Nuevo Casas Grandes. And their Tour Directors were looking for new attractions…and somehow they heard the story of these naïve researchers that had begun growing pearls in Guaymas, and so came the first “scouts”.
And the first to come were Sergio Corona and Carlos Gaytán (in those days they worked with Grand Circle Travel, now they work for “A Closer Look Tours”). They met with us, asked about our research and the things we were doing, saw our jewelry (at about that time -1996- we had already produced a line of Mabe pearls in Sterling Silver Jewelry) and they gave us a bit of “coaching” on how to present our pearl farming venture and ourselves to their tourist groups. And that is how this unique link between a group of Pearl Farmers and dozens of thousands of tourists was forged. Just a couple of years later we were included in these companies official brochures, websites and catalogues.
The Good, the Bad and…the Ugly
Once we had a good idea of how to promote and offer a Good tour, we took some steps to make it available not only to those travelers enjoying the comfort of a fully guided tour, but to ANY PERSON that wanted to enjoy the same experience. Thus the tour was offered for FREE and people just had to ask for their tour. And it happened: success!!! We were having more and more people daily and we would be inside our “pearl lab” and we would have people knocking on the door, the door would open and a human head would stick inside saying: “Is this the Tour???” Needless to say, we started doing tours over and over…sometimes up to 7 times a day per person, 6 days of the week. Enrique and I started hallucinating: sometimes I would dream I was doing tours in hell, and we would dread the sound of a knock-on-the-door (even when in our homes). We just could not keep up, it was unhealthy. This was the BAD.
The new strategy was to have just one tour every hour on the hour. This helped a bit, but it still took too much of our time –and concentration- when we were doing the seeding operation; under such conditions we would begin to make more mistakes in our seeded oysters, reducing the amount of pearls we were supposed to produce. A tit for a tat, some may say…but inefficient for us. So we decided to hire some help and have a professional guide (after months of training) to help us with the small tours and this was… a blessing!!! We finally could devote our time to produce beautiful pearls, without the pressure of taking care of every single person that came to our farm. This was the GOOD. And we had many people in this position, some good, some not that good, and some very good. So, using this small place I would like to thank three of the best: Rocío, Karla and Diana. I really miss you gals…
And just when we thought it was safe to keep touring the pearl farm…we were struck full-force with “Murphy’s Law”. It all began in early 2009 when our country –Mexico- was struck with the “Swine Flu Virus” or AH1N1, and this event paralyzed the country and scared many of the tourists away. It took months to see a small recovery in the number of visitors…and then we were once more hit by a pair of unbeatable foes: the World Economic Crisis –that begun in the United States in 2008 and affected the entire planet- and we shall not forget “Mexico’s Drug War” that has not been truly effective in destroying the drug cartels, but has been incredibly effective in DESTROYING our touristic industry, regardless of the fact that the State of Sonora is considered as a “Safe State” or that our National Homicide Ratio is smaller than those of many other countries, but I’m not really going into detail with statistics, I’m just going to lay it down the way it is: we lost 80% of our visitors in 2009 and the trend continued in 2010. This is definitively THE UGLY.
The New Situation
Yes, we continue to have tours thanks to many brave Canadians and Americans that are not fearful of the machine guns, grenades and killings that take place…in Afghanistan, Iraq and Libya. It is quite peaceful down here, regardless of the news. The cruise ships have kept coming into Guaymas (we’ve got 6 this year) and we still have one important tour company coming in with busloads of tourists: A Closer Look Tours.
But, the reality is that we have had to downsize and we began enjoying the Bad again and we cannot take the beating: we have a pearl farm to run and operate. So, we have once more had to focus our efforts and have introduced a minor change to our “Pearl Farm Tour”, in effect since March 28th of 2011:
- Weekdays (Mon-Fri): Guided Tours from 9 am to 2 p.m. One Tour every hour on the hour.
- Weekends: Saturdays the Tours are from 9 to 11 am (also on the hour). Sundays we are CLOSED.
- Tour Rates are $2 USD per person (children under 5 do not pay).
At any rate, if you purchase your Pearl Tour and you decide to purchase an item at the Pearl Store, you will be able to redeem this amount off your purchase.
So, our apologies to all: we kept our Pearl Farm Tour fully FREE for ONLY 15 years, but now we hope to have 15 more years to offer you a great, educational and entertaining Tour on the new schedule. I hope you didn’t find this Blog entry to be too lengthy or perhaps a bit boring…it has not been boring for me to share this abridged story to you: it has been a quite a journey –still in the making- for us and it was worth telling it.
So, to sum it up: if you do have the chance to visit our Pearl Farm please do so. If you haven’t been here in a while take the time to bring some friends over, if you have never been here…what are you waiting for?!?!?
Until next time… 
On December, 2010, we had an unexpected visitor to our farm: Richard D. Fisher, author of some of my favorite books about Mexico’s Copper Canyon and the Sea of Cortez, such as: “National Parks of Northwest Mexico”, and his latest “Copper Canyon: Chihuahua, Mexico”. Not only is the information on the books interesting and quite accurate, but they also have valuable historical, geological and ethnographic information and EXCELLENT PHOTOS. So, you may imagine my surprise when I met Richard in a Bus Tour group from our friends at “A Closer Look Tours”…I was honored to take the whole group to a complete tour of our pearl farm and –as usual- answer our visitor’s questions regarding the subject of pearls (one of these days I will write a Blog-post with the most common and interesting questions we’ve been asked), and guess who asked one of the “best questions” we’ve been asked over the years? Yes, it was Richard D. Fisher indeed, and the question was: “Did the Japanese really Poison the Sea of Cortez’s Pearl Beds in the 1940’s???”
Let us ponder on this story, so let us go back to the early years of the 20th Century…
From 1900 to 1920:
In those days, the Mexican Pearl Fisheries were still quite active throughout the Gulf of California, but mainly around the Southern tip of the Lower California peninsula (Baja California Sur), with La Paz acting as the main pearl trade-hub. Skin divers were still very much active in the fisheries, but after several hundreds of years of “pearling”, the pearl beds had become less plentiful, thus a new breed of diver was needed: the Helmeted Diver. And these were few in numbers but could work for hours and could go deeper than the typical skin diver, thus it was possible to find larger –older- oysters in deeper waters and fetch some larger pearls.
At the same moment, Dr. Gastón Vivés had his farm up and running quite successfully until 1914 when it was destroyed by the “Constitutionalist Army” during the Mexican Revolution. And from this moment on, the only pearls that could be obtained from these waters were the 100% natural pearls from wild-caught oysters (as opposed to the natural pearls from farm-raised oysters from Dr. Vivés’ black lip farm). And you may imagine that during a civil war people become even more impoverished and will have to resort to sacking their most valuable natural resources in order to obtain funds to sustain them…and this is what probably happened to the pearl beds in the area once the “Pearling Companies” (mostly Mexican, but some even from Great Britain and other parts of Europe) stopped their operations during and after the Revolution.
From 1921 to 1940:
This is a particularly bleak period for the pearl fisheries. The beds on the Baja California side had become commercially exhausted (meaning: no sense in fishing them anymore), but had time to “revive” on the mainland side (mainly in Sonora and Sinaloa). A couple of areas were particularly good “placeres” (name given to places were a given resource is abundant): the waters in front of Caborca and those around “Isla Tiburón”, were the fishery was conducted by the Seri Indian Nation. But in any case, the pearls were on the brink of becoming a legend…then, complete disaster struck the area: in 1939 a “mysterious disease” was traveling from the northern part of the Gulf of California, moving southwards and killing every single black lipped pearl oyster, leaving just empty shells which were identified by the local fishermen due to their silvery shine…
By 1940 the few remaining pearl beds in the Gulf had been decimated and the Cortez Pearl became the newest addition to the vast collection of Mexican fables, stories, myths and legends.
The Japanese Conspiracy Theory
In the late 1930’s most Mexican people were not really thinking of the future “space race” nor with “little green men” and had little interest in such “conspiracy theories”…but this does not mean that our fishermen lacked from imagination nor ideas. They actually began to wonder what some boats with “rising sun” flags and men from a different language and race were doing inside their Gulf…and these men seemed quite suspicious: they anchored here and dropped little devices into the water, retrieved them and then moved to another spot and repeated the process and, yet, they never seemed to fish anything! Also, instead of the friendly exchange of products (cigars, gas, bait, etc.) that they seemed to enjoy with other fishermen –regardless of nationality- these guys were overly serious and would not trade a thing!!! They must be up to some mischief indeed!!!
Back in 1939, many Mexican fishermen still remembered the importance of their pearl fisheries and considered the local pearl oysters as a useful food & shell resource that might reward them with a very valuable gem…if they were truly lucky. Some people had heard that the Japanese had begun producing cultured pearls and that they seemed to be unparalleled in their ability to produce them; still, many believed that cultured pearls were no match to the “real thing” (the natural pearl) and that Mexico would once again become a major league player in the World’s pearl markets.
So, add ingredient #1 (the presence of “tricksy” Japanese in the Gulf) and ingredient #2 (the Return of the Mexican Pearl) and you basically have created a plot, a Japanese conspiracy to POISON the Sea of Cortez and destroy any possible rival for the Japanese Cultured Pearl: the Japanese vessels were dropping poison into the pearl beds to kill their opponent before it had a chance to get back on its feet. And you wouldn’t believe how many people heard of this plot, and how many talk about it as a certifiable truth: people from Guaymas, from La Paz, from Hermosillo, from Mexico City…everyone!
Now, is there any truth in this plot? Could the Japanese have really killed off the pearl beds?
The Facts and the Myths
It is a fact that many Japanese vessels with Japanese men were in the Sea of Cortez in the late 1930’s, and they were definitively up to something, but it is highly unlikely they were sent on a mission to kill pearl oysters. Why? Because with the technology available in those days it is very unlikely they could have possessed a toxin or poison made specially to kill pearl oysters…any other poison must have killed other creatures as well: all sorts of clams, snails and maybe even fish that the fishermen would have noticed. But no it did not. Even today (2011) I am not aware of a toxin that will only kill pearl oysters…and I hope it is never invented!
So, what were the Japanese doing here if not killing oysters?!?! Well, check your timeline and you will notice that the “Pacific War” officially begun in December 17th, 1941 and Japan went into war with the United States of America, Mexico’s northern neighbor. So, could it be possible that the Japanese were taking depth measurements of areas in the Sea of Cortez??? Could they possibly have planned an attack into U.S. soil from Mexico in order to avoid the heavily defended California coast??? It does sound as a possibility…doesn’t it? Unfourtunately I don’t have any information on this subject…so let us hope that Wikileaks will produce these in a couple of years.
What caused the Mass Mortalities???
This is also an interesting subject. The “official” explanation given by the Mexican Government was that it had been caused by an unknown epidemic (epizootic disease), but they never gave any scientific proof to the fact or they just wanted an easy explanation to what seemed to be a lost cause, because from that moment on (1939) the Pearl Fishery was considered officially closed and a fishing ban was imposed on the capture or fishery of the Mexican Black Lipped Pearl Oyster (Pinctada mazatlanica).
But there were other interesting things happening at the same time, such as…the operation of the United States’ great “Hoover Dam”. Let me place a quote from Wikipedia’s here to further explain:
Environmental impact
The changes in water use caused by Hoover Dam’s construction has had a large impact on the Colorado River Delta. The construction of the dam has been credited as causing the decline of this estuarine ecosystem.[98] For six years, after the construction of the dam and while Lake Mead filled, virtually no water reached the mouth of the river.[99] The delta’s estuary, which once had a freshwater-saltwater mixing zone stretching 40 miles (64 km) south of the river’s mouth, was turned into an inverse estuary where the level of salinity was higher close to the river’s mouth.[100]
The Colorado River had experienced natural flooding before the construction of the Hoover Dam. The dam eliminated the natural flooding, which imperiled many species adapted to the flooding, including both plants and animals.[101] The construction of the dam decimated the populations of native fish in the river downstream from the dam.[102] Four species of fish native to the Colorado River, the Bonytail chub, Colorado pikeminnow, Humpback chub, and Razorback sucker, are currently listed as endangered.[103][104]
If “Hoover Dam” began operating in 1936 and it is known that 6 years later (1942) there was no more fresh-water flowing unto the Gulf of California, then we can begin to imagine the environmental consequences. The “Colorado River” had its waters discharging into the Gulf for millions of years and then…kaput! No more water for you! So, what are the possible consequences: the impact was felt almost immediately on the Gulf’s northern region and its wetlands, but the effect had to creep down as the lack of freshwater made the Gulf of California “saltier” (the “average” salinity of the world’s ocean is 3.5%, with that of the Sea of Cortez being almost 3.6%) and a higher salinity level usually means less dissolved oxygen (which marine animals will use to breathe from the water). Besides this fact we can imagine that many other substances came with the river’s waters, including silt and many minerals…all these possibly very important to sustain a variety of marine plants and microscopic algae, creatures that are considered the basis of most marine ecosystems.
You may say “but the river’s water stopped flowing in 1942 and the oysters died in 1939!!!”, and yes…that is a fact, but the fact remains that there was less water available each year since the dam’s inauguration and by 1939 this was already causing havoc on our local ecosystems.
Conclusion
Have we finally pinpointed the truth to this dire plot or conspiracy theory? Not at all. I believe that there is still much to be done to reach this point, but a possibility would be that we could have indeed had a negative effect from “Hoover Dam” and this combined with the overfishing of the pearl beds and maybe we even had an epidemic or –just to make matters worse- an unknown environmental change. In any case: the Japanese are not to blame. They did not poison the Sea of Cortez to kill off a potential commercial threat.
I would also like to point out that I am in no way now blaming the American people for this disaster (we played our own part in this tragedy), and in those days (1930’s) few people knew or cared or understood how significant something like this truly was. Even now, few Nations are willing to consider Nature as a “User” of a given natural resource. In the meantime, we might speculate that our pearl oysters have had time to adapt to their “new” environment and –if given the opportunity- they will be able to repopulate our waters once more.