Archive for the 'Jewelry Designers' Category
Before I start I want to apologize for the long wait… but we have finally finished operating our tens of thousands of “Rainbow Lipped oysters”, and hopefully this means that in a couple more years we will have thousands of beautiful Cortez pearls available for all our customers and friends. It was a both a long (it begun in November 2012) and very cold (temperatures of 6/42 degrees Celsius/Fahrenheit inside the “pearl lab” and of 12/53 degrees Celsius/Fahrenheit in the sea) seeding season, but apparently the operations went well and now it’s just a matter of waiting and of taking good care of our precious little oysters.
Do we have news? Yes we do! By now you know all about our presence in the Christmas edition of the “Bazaar Gilberto 2012” held in Mexico City, of the television program crew that visited last December, but let me tell you about the many other visitors we had: this last February we went up to the Tucson Gem Show, but many Jewelers/Designers also came down from that city to visit our farm, we also had the pleasure of being visited by gemologists from the Gübelin Gemological Lab: Stefanos Karampelas (of Greece) and Pierre Hardy (of France) who are on a quest to find the mysterious origin of the color of our pearls (with a very interesting theory), we also had the visit of Julie Nash, researcher at the University of Vermont and collaborator in the "sustainable pearls" project which has been supported by the "Tiffany Co. Foundation". And in addition to these distinguished visitors we also had the visit of several Mexican and Puerto Rican baseball fans who were at the world famous "Caribbean series 2013" which was held in Hermosillo, Sonora, and hundreds of Canadian and American visitors as well, so in all it was another busy but fruitful winter.
Starting next week I wish to continue with the Fluorescence thread I started on this Blog last year, since I am sure that the subject will be of interest to many of you (because it is) and you will learn new techniques to distinguish between the real and fake (faux) pearls, as well as between different types of cultured and natural pearls.
Also this year we will have an article about our newest designer: Tania Maria of Mexico City, a young woman with great sensitivity and artistic abilities; she made some exclusive jewelry design lines for our Cortez Pearls & Mabe. Unfortunately – and simultaneously fortunately- we cannot share many of her designs due to their enormous success at the 2012 edition of Bazaar Gilberto: out of 10 designs we had we only kept one.
Thank you for your patience and I hope that this year 2013 will provide us all with a a special experience for our senses, but especially in their appreciation of the beauty and uniqueness of the incredible pearls we produce here in Guaymas, Sonora, Mexico.
Shavua Tov! Happy beginning of week for everyone.
And here we are again, bracing for impact but hoping for the best: that Hurricane “Paul” (which is striking the Baja California peninsula as we speak) will keep to its trajectory and will avoid us completely, but it has happened before that some hurricanes simply jump over Baja’s Vizcaíno mountainous range and land square face on us. On the image below (courtesy of The Weather Channel) you can see Hurricane “Paul” is already causing damage on Baja, but the projected trajectory states it will move away from Baja and dissipate as it hits the cold California current.
Anyway, we have to prepare for the worst –as always- and we are removing our farm’s flotation and everything off our land facilities yet again (we had done this twice already in the month of September), so there is this little problem with our Pearl Farm Tours: it won’t be the full experience that we always want it to have, since we will have everything “packed up”. Once more we apologize to our visitors for this inconvenience.
Gilberto A.C.: Helping Others
And speaking of “packing up”, we have to tell you all about our up and coming trip to Mexico City for the week of October 22nd to the 27th, and this of course means we will not have any “pearl farm” tours available during this week. We expect to resume our normal Pearl Farm Tour schedule on October 29th, as soon as we are back from our trip.
If you have read our Blog before you probably know that we sometimes leave the farm to head off to certain events such as Gems Shows & the Pearl Ruckus, but this time we have been invited over to a special event known as “Bazar Gilberto Navideño”. The organizers of “Asociación Gilberto A.C” have been promoting this special Christmas Bazaar since 1993 in a constant effort to raise money to help out the communities that have suffered from the disastrous effects of hurricanes; actually the name “Gilberto” derives from the first time when this association started to help when hurricane “Gilbert” struck many Mexican States in September of 1988, with a destructive force yet to be equaled (at least in this country).
So, once this organization finished helping out there was yet another hurricane the next year, then unusual floods, and ever since we’ve had one natural disaster after another and this organization kept its internal structure and objectives, but with a continuous effort to help those in need. This Xmas Bazaar is a means to raise funds and all exhibitors will be there with the same frame of mind: Helping those in Need. Here you can see some photos and read a bit (in Spanish, but you can easily translate with Google/Bing) about last year’s event.
I also have a video to share: made
by Gilberto A.C. of the Veracruz branch, where we can see how they are helping the poorest communities with housing projects and installing much needed services in order to improve the lives of thousands. It is in Spanish language, but an image is worth a thousand words and not much more is needed to appreciate their work.
So, we feel honored to have been invited by Gilberto A.C. and we hope this event will be as successful as it has been in its 20 year history.
Wish us good luck and we’ll see you soon at the pearl farm in the Sea of Cortez…
And here we are again, trying to explain to the unique feelings we get during the month of September…once again, these being the unique perspective of a Pearl farmer. So, last time I was telling you about how the intense waves caused by a hurricane or tropical storm may destroy our farm (just the way it happened back in 2003) and how we have found a way to avoid this problem; let us continue with this story then.
The easiest strategy to follow is to increase the anchoring on the farm. Each long-line is anchored to the bottom by its ends, so this is so very obvious. Yet, it is not easy. Why? Because we use the anchoring system that is possible for us to us…technically speaking. You see, we live in an area that is basically devoid of certain services that would make our lives easier, so we don’t have specialized companies that have the boats needed to carry the larger and heavier dead weights we would need. If our boats even tried carrying that load they would simply sink!
Since this option is not available we have to find another solution, and the one we found is a temporary one: to reduce flotation (buoys) during the month of September. With this incredibly simple solution we are able of keeping our lines in place, and only if we had a very strong hurricane in our area we would remove ALL flotation and allow the farm to sink. Then it is a Race agaist Time…for our pearl oysters and for us, the farmers.
Why a race? Well, you have to see things as they are underwater…imagine the bottom of our bay: mainly covered with sand, with some areas that have rocks and shells in what seems to resemble some little islands or atolls in a “sea of sand”. This area has quite a good amount of pearl oyster predators, such as: the Octopus, the trigger-fish, starfishes and a whole bunch of carnivorous snails. In the case of the bottom-dwellers (all those predators that cannot swim) just picture them staring up to our protective cages that harbor hundreds of oysters each…as if this was just one immense buffet up in the sky.
So, the moment all flotation is removed the weight of the oysters in the cages makes the line collapse to the bottom. Again, I imagine all these little predators crying out with pleasure :”Manna from Heaven!”…and this is when the race begins. Starting this moment the cages will begin to be covered up with predators and they will begin to eat the oysters. Of course! We forgot about the protective mesh of the cages, the predators will never catch the oysters! If only this were true…
Most of these predators have some very efficient adaptations that allow them to by-pass the cage’s protections; snails usually have a long proboscis and starfish even have the ability to project their digestive system out of their bodies (if interested, just look at this video, at around minute 1:49 you’ll see the action). So, at this point imagine that our fearsome predators basically take out their straws, they sink these inside the oysters and they just “drink down” a nice protein shake. Just what the Doctor ordered! As you can see, the cages are an excellent protection from fishes, but not from snails nor starfish.
Raising the Farm Up again!
Of course, the best thing to do is just raise up the farm to its normal operation depth. It’s just a matter of diving down to the sunken lines (at a depth between 7 to 10 meters) and start re-attaching the floats. But this is easier said than done. Have you ever tried to sink down a float? It’s really hard and depending on the float’s size it is impossible. So, this is not an option…let’s try something else, but first get your crew ready for work because it is going to be a long day just trying to replace hundreds of floats on all our long-lines. And just when you thought it was safe to go back in the water, guess what happens? Your crew, your workers…they don’t show up for work. Why?!?!? Don’t they care for their little oysters?!?!? Well, a terrible hurricane has just struck the area, that means that the city is flooded, roads destroyed, no electricity, no buses…the workers might even have to help their neighbors and friends and relatives since their houses might have become flooded or maybe they are staying over at a disaster shelter. It might take them days to finally come back to work. And during this time…the predators become even more plentiful than before, they can smell death and they –slowly, but surely- reach their destination…
Also, the boats have to be lowered back to the farm’s dock. They have been taken out of the water and into dry land to help them survive the cathastrophe, but without our workers there is not much we can do. The waters are murky and muddied after a storm, so visibility is null: you cannot even see your hand if you extend it in front of your hand. And thus you now understand why prayer is such a great comfort and such a viable option. It is much better to be spared of the wrath of the hurricane than being prepared for one.
In the case of the farm’s undeniable touristic attraction this month is also bad. During this month we give most of our workers a lengthy vacation (paid, of course!) and the skeleton team is left repairing nets and our land based facilities only: the oysters are left in the ocean for the duration of this month and they are neither cleaned nor handled; so when visitors arrive to the farm they just don’t get to see much action. We apologize for this inconvenience, but this is the best thing to do for our Rainbow Lipped oysters: they deserve a vacation as well.
What do I love of this month? Well, besides the food there is this other thing: THE ARRIVAL OF NEW JEWELRY. It is an exciting time to see the new jewelry from our designers! And this year we have some exciting items to share with you, such as:
- The “Opuntia” Pendant by Carlos Cabral: a unique piece of jewelry that clearly cries out “Mexican Gems”!!! This is a hand-forged item made with pure 0.950 Mexican Silver and set with all-Mexican gemstones: it has a big & colorful Blister Mabe Pearl and 3 Cortez Keshi pearls, but it also features a beautiful piece of Amber from the State of Chiapas and a Mexican Fire Opal from Querétaro. The shape of the pendant remembers us of the shape of the prickly pear cactus, and hence the name of Opuntia, which is the scientific name (genus) of this variety of desert plant.
- Our latest Cortez Keshi Pearl Necklace: this very special pearl necklace was made using the best keshi pearls from this year’s pearl harvest. The necklace has 85 keshi pearls starting in size at about 3.8 mm and the larger ones measure up to 6.5×9.0 mm, the necklace has a very baroque Cortez Pearl as well, uniquely colored, that measures 9.1 mm, so the whole array measures 17.5 inches in lenght.
- The New Designs made by Alejandra will be here soon! Just had a glimpse of the new earrings with keshi pearls and they are truly one of a kind!
Anyway, once you get to see this in perspective I do hope you will understand why we have all these “mixed feelings” during the month of September. Shana Tova and see you next time!
We are still caught in the middle of the 2012 Pearl Harvest, so I have been too busy to post these last weeks: it has been a most interesting summer! Not only do we have the harvest, but we had the chance to have some very special guests here at the farm in what has been called a “Cortez Pearl Safari”.
This event was coordinated from Mexico City’s by GIA accredited gemologist Diana Benoit-Seegrove (Director of the “Instituto Geológico y de Alta Relojería de México, A.C.) . So, at the start of the month of June we had some 26 visitors at the farm, who visited us for two days, in order to:
- Harvest Pearls!
- Learn about the History of the Gulf of California pearl
- Pearl Quality & Grading
- Shop for Cortez Pearls
Our special guests were treated in full V.I.P. fashion: the choiciest oysters for harvesting, a trip to the pearl farm, they even had the chance of performing the solemn yearly “Pearl Offering” (when we basically dispose of all the pearls that did not attain our quality standards), they were offered delicious pearl-scallop delicacies as well (ceviche & aguachile) made from the delicious meat of the “Rainbow Lipped” pearl oyster.
This event was a tremendous success and had to be repeated just one week ago with a different, smaller, group of talented designers and jewelry owners.
Does this sound interesting to you? Would you like to participate in next year’s “Cortez Pearl Safari”? Just give us a call and we’ll find a way to fit you in.
We are currently preparing for our yearly Tucson Gem Show, so I’m using this opportunity to invite you to come and visit our booth at the GJX tent from January 31st to February 6th.
For us the Tucson Gem Show has been a tradition since we began exhibiting in 1994. We still remember our first exhibit at the “Rodeway Inn” under the banner of the G&LW, when most of the product we had to offer were our Mabe Pearls…fast forwarding to 2011 when our main sales at the GJX show consists of high-grade cultured loose pearls. So, this year marks our 18th straight year at the Tucson Gem Show…many stories & “adventures” to tell, as well as many fond memories.
Definitively: the Tucson Gem Show has remained as our only international gem show venue, and this is for many reasons: it is close to our headquarters (just a 6 hour drive), the climate is similar to ours, no jet lag, they have REAL Mexican food in Tucson, I’ve got family up there, the Mountains are beautiful…really much better suited to us than the shows we did in Guadalajara, Denver, Basel & Hong Kong. Then again: we always enjoy seeing the friends we’ve made over the years.
Below, you see a photo of our booth at the “Holidome” in September 1995. I am taking care of a plastic container while Sergio Farell unpacks other items, closely inspected by Manuel Nava and our friend Alejandro Rodríguez.
The next year we had the chance of exhibiting at a big flop called “Atrium” and this is our booth. In those days we sold a lot of Sterling Silver & Cortez Mabe Pearl jewelry. Not a good show for me –personally- since I had to rush back to Mexico to my grandmother Emma’s funeral.
And one friend we miss seeing at the Gem Show is Richard “Bo” Torrey, former editor of “Pearl World”. Lots of fond memories with Bo…here with Enrique Arizmendi.
Placing the memories behind, let us fast forward to 2012.
The Cortez Pearl @ Tucson
We can once more be found inside the GJX tent (across from the Tucson Convention Center) in booth #508. This year we have a couple of things to show our visitors, including a magnificent multi-colored Cortez Pearl necklace: the first one for the year 2012. This particular necklace (code 2012-A) was on the designing table since 2009 and our associate Manuel Nava found the necessary pearls to finalize it just this new year. Although it does not contain any pearls from this year’s harvest, we decided to give it this year’s blessings.
We will also have our usual assortment of loose Cortez Cultured Pearls, Mabe Pearls (including some blisters) and some Silver Jewelry items. So, come on over and check out our unique pearls, learn how difficult it is to grow these Fair Trade beauties and get all the information straight from the oyster’s mouth: we’ll be happy to share a moment with you.
Hope to see you at the Gem Show!
As Mexican producers we have always taken pride on the excellent quality products that our fellow countrymen produce -in various regions of our vast and beautiful country- whether it is organic coffee, flowers, art, fruit & vegetable produce, semi-precious stones and precious gems and –of course- silver jewelry. Therefore, we look for people who have a similar mindset to create synergy with them and enhance our wide range of unique jewelry with Sea of Cortez Cultured pearls.
On this occasion we are pleased to introduce you to Alma Flores, a succesful lawyer and designer, native of Navojoa, Sonora, and that manages a true Mexican mystique in her unique jewelry designs: from the selection of the pearls for her jewelry, the leather and wood used to make her splendid design cases and the way she plays with colors and textures… a true “Mexican Fiesta”, where her jewelry items share in their joy, their festivity and their elegance.
All of Alma Flores’ jewelry items are part of her concept “Souls of Mexico” (“Almas de México” in Spanish) and are made using the purest silver available (either 0.970 and 0.999, as requested) and on this occasion I would like to share with you an exclusive line with Cortez Pearls and which is called “Ostra” (or “Oyster” in Spanish), inspired on our “Mother of Pearl oyster”, the unique organisms responsible for producing our beautiful cultured pearls.
The following information comes from the brochure of this innovative designer:
Alma Flores, has loved different cultures and traditions since she was a child. Always remembering the traditions from both the Mexican culture and those from abroad, she has taken the best attributes of each and combined them together to enrich each in her jewelry designs. She has captured her diversity of experience to create unique jewelry with a very high quality of workmanship.
Alma believes that fine jewelry should represent the personality of the person who crafted it and the work must provide the owner an experience of elegance, transforming the different cultural traditions to the modern and contemporary.
She has brought her creative spirit to make the ordinary extraordinary. Her passion for her culture and its jewelry traditions has led her to focus all of her knowledge and experience to enrich her designs with a personal touch of elegance plus universal appeal.
Alma’s idea goes beyond the design and quality of each piece. Her concept will allow each of her customers to own a registered design that can be worn both on a day-to-day casual basis or enhance the most elegant dresses.
Recognizing the potential and appeal of Mexico to the world at large, Alma believes fervently that Mexico can influence design worldwide, creating new trends and enhancing existing ones. With this vision, she has decided to show to the world and her native Mexico the quality of workmanship, the diversity of materials, and the unique creativity that Mexican craftsman have to offer in each of her pieces.
We have complete set of Alma Flores’ jewelry from her “Ostra” line, where the only thing missing are the pearls…but this is done to have the customer choose just the pearls he or she wants: each person can select just the pearls they want: their size, shape, quality and color, based on their personal taste or needs.
The complete set of “Ostra” is made in 0.970 silver and includes:
1 Gem-Quality Cortez Mabe Pearl Bracelet.
1 pair of earrings
1 pair of cufflinks
The purchase of these items allows you to receive a special certificate issued by Alma Flores and a beautiful and stylish case made from 100% natural materials (Mexican leather and wood). Truly a gift that can not be purchased just anywhere.
We hope you have enjoyed Alma Flores’ pieces as much as we do and we wish her much success in the jewelry stores where these items have been submitted for sale such as in “Optional Fine Art Jewelry” stores in the cities of Sarasota and Martha’s Vineyard in the United States of America, and in Richmond and Vancouver, Canada and -of course- here in Guaymas, Mexico.
So, our customers now have a new option in terms of our unique jewelry designs, right here in Bacochibampo Bay, just next to the pearl farm…so come on over and admire the works of all of our exclusive designers! If you want to see more of Alma’s exclusive designs you can head over to her Facebook Jewelry page by clicking HERE.
Until the next installment …
Well, this isn’t really a “freshly-made” blog entry (I actually had it in the Spanish language version of this Blog since August 9th) but have not had the time to translate and proof it. I know: in these days of “instant translators” (such as Google Translate & Bing Translator) it should really be easy to just pop-in your text, get it out and be done with it…but some of us prefer to do things the “ole fashioned way”: using our brains and typing text. So, here is my review of this year’s “Pearl Ruckus”…
In the previous entry announcing he would travel to Los Angeles, California, to participate in the traditional "Pearl Ruckus" organized by the American Pearl Entreprenaeur Jeremy Shepherd, in order to gather toghether friends of what is probably the most important international pearl forum on the Internet: Pearl-Guide.com
Hollywood: Pearls we bring to you!
So, keeping to our appointed date (from July 22nd to the 24th) we all met in a beautiful mansion near the hill with the “Hollywood” sign … you will have to please forgive me the lack of photos but my camera "died" unexpectedly and the few images I was able of taking were using a borrowed camera (Thank You Sarah!). A total of 18 people came toghether thanks to the true hospitality and generosity of our hosts Jeremy & Hisano; we all had the opportunity to share & learn more about our fascinating gem (the pearl of course) and the changes that are happening within this industry.
On Saturday 23rd we had 3 presentations and a special necklace-making session. Presentations were given by:
Josh Humbert, pearl farmer from Ahe, French Polynesia. Josh is a black-pearl producer that takes pride in his high quality pearls grown in an environmental friendly way. Josh explained his “biological cleaning system” (which he calls “the silent workforce”) based on the use of reef fish, which are used to clean his pearl oysters and avoid labor costs. This is a very interesting system that also allows his farm to avoid pollution increases the local fish populations.
Douglas McLaurin of Guaymas, Mexico, with a discussion of the positive Environmental aspects of the operation of a pearl farm in the Gulf of California. This activity seems to have had a very positive effect on the repopulation of the native pearl oyster species and that will be also be used to enhance the reproductive potential of other native species.
Hisano Takei, a very talented designer, was responsible for a special “designers & jewelry workshop”, among which we could find Caitlin Williams (moderator of the Pearl-Guide.com’s forum) and designers Sarah Cannizzaro (from Kojima Co.), Patricia Saab, Sheri Jurnecka, Cathy Tran, Cinde Newberry, Wendy Weaver, and Marianne Carter…
All these activities are conducted in a relaxed atmosphere that made you feel as if in a group of good old friends instead of a formal, business-like meeting… this was –of course- a matter of pleasure for us all: the pleasure of talking and sharing our passion for all pearls.
By the way, Sarah Cannizzaro also made her own Pearl-Ruckus blog entry, which you may enjoy here!
Pearls and More Pearls
We all had the opportunity to showcase our best pieces: pearls from all corners of the world … Josh had his "Kamoka" black pearls, including a huge 18 mm diameter cultured black pearl, Sarah Cannizaro designed a uniquely-original “pearl tiara” incorporating various types of pearls: kasumi pearls from Japan, Chinese freshwaters and even a Cortez Mabe Pearl (by the way: the tiara had a tremendous success among us), Douglas had a pair of very special pearl necklaces and a group specially “Cherry picked” Cortez Cultured Pearls from the 2011 harvest, Patty had a very long string of Cortez pearls (measuring some 50 cm in lenght!) and she also had a very nice necklace made with "Osmeña Pearls" (made from Nautilus shell) and -of course- Jeremy had the opportunity to show us the reason why he is sometimes considered as the "King of Pearls": not only because he travels the world in search of some of the finest pearls, but because he had 6 kilos of the so-called "Edison pearls" (which I prefer to call “Metallic Pastels”).
A touching moment occured when Jeremy thanked Caitlin for her hard work at the Pearl forum and gave her a beautiful necklace made with natural “Basra” pearls from the Persian Gulf region, complete with certificate of authenticity.
To all who attended and made this the very best "Pearl Ruckus" ever. And, very importantly, I want to Thank our hosts Jeremy Shepherd and Hisano Takei, who made us feel –at least for a couple of days- as authentic "Pearl Kings and Queens”. Next year’s Pearl Ruckus is rumored as if it could take place in the Philippines, with Jacques & Christopher Branellec –of Jewelmer fame- acting as hosts … but this is still an unconfirmed rumor. Where will the Sea of Cortez Pearl go in the near future? We’ll just have to wait & see…
Finally, and totally out of the whole “Pearl Ruckus” theme… I took this picture of a sculpture made from scrap-metal parts (motorcycle parts, gears, automotive engine parts, etc.) made in the image of the famous movie-monster "Predator" as it harpoons another terrifying movie-monster "Alien". We never knew the name of the owner of the Hollywood mansion were the gathering was hosted, but I assume –based on the presence of this "altar"- that somehow he might have been involved with this film series. Maybe.
We’ve added more designer items to our repertoire, including many of Carlos Cabral’s unique Silver designs. In case you have never worn or used 0.950 Silver (“regular” or traditional silver is graded at 0.925, being very good silver), let me tell you the difference: it feels different. It may be difficult to describe but this silver feels more sturdy, more dense…to me it feels a bit like steel. For you, what this really means is that your Silver is PURER…cleaner, the variety of Silver that has got to be Guaranteed to kill werewolves/lycans and other varieties of things that go bump in the night.
Joking aside, you may not have use for a werewolf killing piece of jewelry but you do want purer silver simply because it looks nicer, feels better and lasts longer without any cleaning. As we all know, ALL silver tarnishes due to environmental substances that interact with this precious metal, but better Silver will tarnish less often. Another interesting fact regarding Silver: “new Silver” (fresh off the mine…in a manner of speaking) is usually processed in a way that most impurities are eliminated, whereas “old Silver” (Silver pieces that are produced using old silver items, including silverware & jewelry) will usually contain high amounts of impurities that will cause the item to tarnish faster or develop small blackened “pores”. We are happy to say that all of our silver jewelry is always made with new silver.
Carlos Cabral is one of my favorite designers simply because his pieces are never identical, they surprise you all the time with little details that are almost “organic”, and being a biologist…well, I just enjoy the flowing designs and the volcanic details. Our pearls add an incredible color to an already original & beautiful piece, and the result is what I would describe as stunning and provocative. Carlos ALWAYS uses 0.950 Silver.
Another all-time favorite designer we have is Priscila Canales. She has worked with us since the start of this Century and her items have always earned the love and affection of our customers (and ourselves!). Her jewelry is very zoomorphic…animals are her thing! And there are few things as beautiful as a small sea-turtle and mabe pearl pendant, or as elegant as her “Dragonfly” brooch/pendant combo. Feast on her designs, all Nature lovers!
Juan R. Pacheco
Our friend Juan is considered by many to be the best jeweler designer in our hometown of Guaymas, Sonora. He never, ever, repeats the same design and will only work with fine 14K Gold. His designs have a tendency towards geometry and arcane-pagan symbolism, but following the “less is more” school of design. His designs are sure to cause an impression both due their design and the incredible color of the pearl.
There are many ways to describe Kathe’s jewelry (sold under the TriGem Designs brand): classic, elegant yet for everyday use, beautiful…but I would have to add the “more bang for your buck” line here as well. You basically get a lot of good quality solid gold (18K for yellow, 14K for rosé), and all the precious stones used -emeralds, rubies, diamonds, opals and of course: the pearls!- are always Fair Trade Gems so you can enjoy your jewelry and feel good about the whole thing! No more “spasmodic” (the word is there intentionally) looks at that ring that you have and you start to feel like you’ve helped to finance a terrorist group on the other side of the world.
Alejandra is one of the most talented designers we’ve seen as of lately: artistic, innovative and playful in her designs. Alejandra is all about quality work and all about fun & color: she fuses different colored gold -yellow, white, green, rosé- with every conceivable precious stone you’ve seen: citrine, diamond, ruby, emerald, opal and pearl. She chooses the colors of these stones in order to obtain the most visually playful jewelry we’ve seen and we believe many others agree…she’s been making her way up the designing ladder since she became an independent jewelry designer.
X-Mas Promotion 2010
If you have the time then browse around our Guaymas based store (or even our e-store) to look at the new additions we have during this Holiday Season. While there, do take advantage of our Special 20% Discount for this Holiday Season (ends December 26th) by using the following Promotional Coupon: XMAS2010
This is our way of thanking you all for your continued support: Merry Christmas and Happy Holidays from all of us here at Perlas del Mar de Cortez.
We want to share with you the experience of having achieved the production of two unique -exceptional- pearl necklaces made from pearls produced at our farm in Bay Bacochibampo, Guaymas, Sonora, Mexico.
Both necklaces –one made of loose cultured pearls and the other from keshi pearls- are made using pearls produced by the native Pearl Oyster known locally as “Concha Nácar”, also known as the “Rainbow-lip Pearl Oyster” or by its scientific name Pteria sterna. If you have checked any world pearl production data, you will find that this is the only commercial farm in the world that employs a pearl oyster of the genus Pteria. So, all other pearl farms of the world use the so-called “mother-of-pearl oysters”, which belong to genus Pinctada. Thus, simply because of their rarity, a necklace made of pearls from the “Rainbow-lip Pearl Oyster” is really a very special piece, completely out of the ordinary.
Finally, we could talk with technicalities about the beauty of these pearls… that their Orient or overtones are exceptional, that their chroma or color saturation is simply out of the ordinary, that their natural luster is very high, but I think that anything that is said about these two necklaces simply PALES before what we can capture with our eyes… so we offer some beautiful pictures of these items, and you… you will be the one to decide whether they are beautiful and exceptional pieces.
“Bacochibampo” Pearl Necklace
Previously known as the “Bicentennial” necklace, but once it passed into the hands of its new owners it received it’s new – and very proper- name: Bacochibampo. This is a word which means “Bay of the Seven-headed Snake” and refers to an ancient Yaqui legend (of which we will talk in the future). It is also the name of the beautiful Bay in which we culture these pearls, thus we found its name to be more than appropriate.
This necklace consists of 41 cultured pearls, but if you recall (see this note) the necklace originally had 43 pearls, but the “missing pearls” were used to make a beautiful pair of earrings to go with this incredible piece.
Additionally, it gives great pleasure to say that this necklace found its residence in Mexico, adding to the number of Cortez pearl necklaces in Mexico to 4 (1 more needed to equal the number of necklaces found in other countries).
“Mares Lucis” Necklace
Whose name evokes the natural phosphorescence which we enjoy in a warm and dark summer night. This is our first great necklace but made with Keshi pearls. It was made at the request of a client in the US and it turned out to be a very pleasant task.
This necklace has 61 Keshi pearls harvested between the years 2007, 2008, 2009 and 2010. It is a graduated necklace, which means that the size of the pearls gradually decreases from the Central Pearl – of greater size – towards the rear. The sizes of the keshis vary between 3.9 and 6.7 (central) mm.
It was truly a privilege to work in the production of these unique pieces of jewelry. These are durable pieces that are meant to become true family heirlooms. For us the making of these necklaces meant:
1. That we took care of at least four different generations of pearl oysters (2005-2008), each one being looked after for a period of 4 years (this means 12 years of care, work and dedication).
2. The operation of thousands of pearl oysters, so that of these thousands only 1% would give us enough Gem quality pearls, in the sizes and shapes required for the production of these jewelry items.
3. A selection process that involves saving the best pearls from each year’s harvest, so we can have the pearls needed to produce one pearl necklace of this quality, every year.
So when they ask us if we cannot simply make another necklace like these we have to say: “We’d Wish!”… And hopefully next year we also have the opportunity and privilege to produce another necklace like these two… never identical, always unique, but of this same Quality.
The only that remains for me to do is to invite you to watch a short video with additional photos of the “Bacochibampo” pearl necklace…
With great pleasure and satisfaction we announce the presentation of three pearl necklaces for the year 2010. As with all previous pearl necklaces that have been produced in Mexico since our pearl farm started operations, these necklaces are made using pearls from several crops or pearl-harvests; for these 3 necklaces, we have used pearls from the 2010, 2009, 2008 and even 2007 crops. You need extreme patience in order to produce a good string of pearls.
What makes these necklaces so special? Well, they consist of pearls produced in Mexico’s Gulf of California, a region known worldwide for its pearls, and these are cultured using a limited-production (4 kilos) scheme, these are the only cultured pearls that are produced under the “Fair Trade Gems” standards, the only cultured pearls that are produced using a “winged pearl oyster”: the “Rainbow-Lip Pearl Oyster“ or Pteria sterna, thus they are the rarest cultured pearls produced in the world and they also display a pink-red fluorescence under long wave UV rays, and are some of the very few cultured pearls that do not receive any “embellishing” treatments (physical nor chemical) … there are many more things to say about how special these pearls are, but this is just to lay the basics.
What we now need to do is present these three strings of pearls from the 2010 edition:
Necklace 2010 – A
This one consists of a graduated necklace with a length of 20″ (50.8 cm), made with 49 baroque pearls with a size (diameter) of between 8.0 and 8.7 mm, using “B” grade “Cortez Pearls” (“B” grade means that there are skin imperfections on the pearl and that its luster is not very high), the central pearl measure 8.7 x 9.1 mm . However, with its light gray color, unique shapes and its iridescent pearls makes it a truly exceptional piece. It has a simple yellow 18 K gold brooch.
This is an excellent pearl necklace when you consider its price:benefit. It is a baroque pearl necklace, but these pearls are soft baroques (not by human action), in short, although these pearls are asymmetrical shaped they posses very soft shapes that are almost spherical in appearance, thus they look “round” from a certain distance. It is quite uncommon for our Gulf of California cultured pearls to have a perfectly round shape (the reasons will be explained in a future post), thus our spherical shapes attain a far greater value than that of the most common shape: the asymmetric or baroque shapes-so this necklace achieves a relative low cost with great looks or “more bang for your bucks”.
This graduated multicolored 19″ (48.26 cm) pearl necklace consists of 51 baroque pearls with a size between 8.0 & 8.6 mm (diameter) and made with “A” and “A+” grade pearls (this means very good natural luster and a clean pearl surface) of exceptional colors. The result is a rainbow-like necklace with red, green, blue gray, black and purple pearls … As with the previous necklace, it features a plain 18K yellow gold brooch.
Special Edition “Bicentennial” 2010 Pearl Necklace
This is a truly a unique Cortez Pearl necklace, a piece of jewelry fit for a Queen and truly something that very few can own. We’ve placed this necklace at the same level of delicacy -for want of a better word- as some of our finest necklaces such as “Stella Maris” (2009) and “Bohéme” (2008). The central pearl is a gorgeous purple pearl (11.6 mm) with incredible green overtones (obtained from the 2010 harvest).
This 19″ (48 cm) graduated multi-colored pearl necklace consists of 49 near-round Sea of Cortez Cultured Pearls with sizes between 8.7 and 11.6 mm (diameter), and was made using the only “A+” and “Gem” grade pearls, featuring the most intensely colored pearls available, the highest natural luster and the best surface (“skin”) purity possible using only non-treated pearls. This necklace does not include a clasp, since the buyer usually acquires a specially made clasp for such a unique piece.
So far we have named this necklace as “Bicentennial” (Mexico turns 200 years old as an Independent country this year) but this name will be changed by the owner: in the purest pearling tradition these unique necklaces are named or are “christened” in the manner of other famous necklaces or Pearls of old. In today’s world, the vast majority of necklaces produced do not even deserve a nickname… but high quality pearls with a limited production are still worthy of this distinction.
Where are the other Cortez Pearl Necklaces?
Since our Bacochibampo Bay farm started producing loose cultured pearls in the year 2000, we have only managed to produce eight special pearl necklaces -with characteristics similar to those of the “Bicentennial” necklace- and we have always wanted for these to remain in Mexico, but this has not always been possible. So where are these necklaces? Here’s the list:
- 3 necklaces in Mexico, including the three most perfect and beautiful: “Stella Maris”, “Bohéme” and “Balandra.”
- 2 in the United States of America (“Maria” and “Isabella”)
- 1 in Italy
- 1 in New Zealand
Understandably, the owners remain anonymous. In the case of “Bohéme” it had the distinction of appearing in the book “Pearls” by gemologists Hubert Bari and David Lam, a book where the authors state (on page 86) the following about the “Sea of Cortez Pearl”: “It is perhaps the most beautiful pearl to have been cultured up to now” (Hubert Bari & David Lam. 2010. Pearls. Skira . Italy. 336 pages).
Where will the “Bicentennial” spend its Time? What will be its final name? That will be known soon …so, stay tuned!