Is the Pearl I found in a Clam Valuable?

This is a short entry but I believe it may be of value to some; this entry originates from an email I recieved just a week ago, but we’ve received this type of e-mails several times before… so I will take this opportunity to forward this information to the widest audience possible. The e-mail I recently received comes from the “old continent” and says:

Good morning:

I’m writing from Spain to ask you:

Some time ago I had lunch at a seafood restaurant and I found a pearl inside a clam. It’s small but roundish and pink colored. Does it have any commercial value?

Thank you and kind regards,

Marta

 

My answer:

Hello Marta,

Interesting discovery… but to know for sure if it is of value we must first have the following information:

  1. Was the pearl found in a cooked clam (baked, fried, steamed)? A "cooked pearl” can lose its value because it loses its beauty when damaged by heat.
  2. The species that produced the pearl (its proper or scientific name): Most clams do not produce “true pearls” but instead produce "calcareous concretions" which have no real commercial value.
  3. Size and weight of the “pearl”: pearls have a greater value after attaining a minimum size (5 mm) or weight (0.5 g); if the weight/size is lesser than this size-weight, then the economic value is not very significant, but: You have have found a pearl! You’re lucky: natural pearls are rare.
  4. If the pearl is nice and large enough, you can have a jeweler incorporate it into a ring or pendant, as an "accent" for it.

Greetings from Mexico

Effect of Heat on a Pearl

All pearls have an amount of water content in their chemical composition (usually from 2 to 5%), and this water is important to maintain the integrity of the nacre in the pearl. Pearls are made of concentric layers of this nacre, which in turn is made from flat, hexagonal-shaped crystals of aragonite (a variety of calcium carbonate) which are bound or “glued” toghether by means of a special protein (conchiolin), which keep the layers of aragonite togheter.

If a pearl is overexposed to heat, it will loose some of its moisture and may fracture and may also become dull or opaque… and if any of these things happen, the pearl may lose its value (in whole or in part, depending on the degree of damage).

Pearl-producing species

Most people associate the pearl as a nacreous gem, although with the massive amounts of imitation pearls (faux perles) and processed (bleached) pearls available, many people associate the pearl as a shiny white sphere (with the look of polished marble). But the fact is that pearl oysters and other mollusks with pearly shells produce pearls in the “traditional” sense: nacreous.

But there are those mollusks that do not produce a “pearly shell” and have a shell that looks more like porcelain, and these organisms are said to produce "calcareous concretions" which are basically "non-nacreous pearls". These porcelain-looking “pearls” are made ​​primarily of calcite, another form of calcium carbonate (usually found in marble, limestone, bone, seashells and eggshells).

However, some species of mollusks are capable of producing non-nacreous pearls that have very special features, such as those from the “Lion’s Paw” scallops (Nodipecten subnudosus), various species of snails (including Strombus sp.) or the “Giant Clam” (Tridacna sp)… but these are exceedingly rare.

Perla-ManoLeon

Thus, it is vital to know the species that produced the "pearl", and you will have an easier way to know if your pearl could have some “real value”… or if will only have a “sentimental value”. In either case you can consider yourself lucky.

Size and Weight of the Pearl

These two indicators are very important to obtain the value of a pearl. Large pearls have always been rare and therefore command a greater value, thus a pearl with size of less than 5 mm in diameter may not have a great price, while one exceeding 8 mm will have a good value. If your pearl is small, it is better to just keep it… but if it exceeds 10 mm (diameter) you may already have something of value (Note: in addition the pearl should be beautiful and not have cracks, size is not everything).

And although a pearl’s weight is related to its size in a very direct way, this is not always true; such is the case of the so called “Gas Giants”. These pearls can reach very interesting sizes (12 mm and up), but they really possess a thin layer of nacre, and inside have a kind of "organic mud", putrid and foul-smelling… not the type of pearl you want to give away or acquire. These pearls usually have a large size and display a low weight.

The Pearl’s Beauty

For us the main attributes to consider in a natural pearl are:

  1. Physical Integrity: the pearl does not have any cracks or fractures, that its nacre is intact (undamaged).
  2. Size and weight: that its size exceeds 6 mm in diameter and its weight corresponds to its size.
  3. Beauty: even if you have the two previous attributes, the pearl must be beautiful. If it is not beautiful it has got to have some exceptional trait that will give it value; such as the gruesome but Huge "Pearl of Allah", or like the pearls of the Nautilus for their unusual spirals and origin.

We have to consider that the person who finds a natural pearl is very fortunate (and by this I refer not to the cultured pearls that are placed inside a farm-raised oyster/mussel, and sold in little cans) and even if their pearl may fail in one or more of these indicators, this does not mean you don’t have something special and unique!

If you’re one of the Lucky few: Enjoy your pearl! And, if you are not one of them: what are you waiting?!?! Go to your favorite seafood place and gulp down a dozen raw clams!!!

 

15 thoughts on “Is the Pearl I found in a Clam Valuable?”

  1. hi,i’m nirmala from india.there are some very old pearls which have very good orient or the rainbow colored effect they are of diff shapes and have colors of pinkish white ,white with peacock shades,yellowish white.orient is very strong and seems to run around the pearl as we turn it.size from 9-14mm.not bead nucleated.i did the water test and the orient was equally strong in water.does this mean the pearl is of good quality.

    1. Hello Nirmala…it sounds as if you have some unique, gem quality natural pearl treasure! I would ask for you to take some photos and post them in the Pearl-Guide.com forum under “Natural Pearls”. There will be plenty of people from all over the world there waiting to see your Indian beauties, and you may even find a buyer for them (if that is what you desire).

      Thank you for sharing :)

  2. I was in the Fiji Is.I bought fresh flesh raw clams from a fisherman to eat it raw at home.To eat raw we called (KOKODA)in the Fijian language.For a sudden my sister in law who was cleaning the raw clams,sang out and said she found a pearl in one of the flesh.
    Its white in colour 14mm in dia. not round but a bit oval and at the bottom is a natural dot, very rare
    Just seek your advice,Is it worth to sell or keep.
    I want to sell.What will be the value?

    1. Hello Joeli: It is an interesting find and some people might find your pearl both valuable and interesting to see. The size of the pearl makes it interesting by itself.
      I can direct you to a person who might be interested in the pearl… please send me an e-mail: info at perlas dot com dot mx (substitute the “at” for @ and the “dot” for “.”, just trying to make it harder on spammers).

      1. Sorry mate for not replying,so long,just got into the net and see your reply,thanks a million.Well the pearl still with me ,I dont know at the moment what to do with it,whether to sell or else.I want to take it to the jeweller to modify it to a necklace as a suprise gift to my daughter when she graduate from University in 5 years.
        Your advise please in terms of the value.
        thanks.
        Mate,you still can direct me to a person you know.

  3. About 20 years ago I lived in Virginia we were shucking clams and I found a large purple pearl I still have it and would love to hear from you. I had a jeweler look at it and he said it was very rare and wanted me to send it to a jeweler in California of course I didn’t because I was afraid I would never see it again.

    1. Sounds like you have a Quahog pearl (the color gives it away) so you might have a precious treasure there!
      Are you interested in selling it??? I don’t buy pearls but I can direct you to a few reliable people that would buy it and will be fair with you.
      Cheers!

  4. I live on the East Coast in the Atlantic City NJ area. On two different occasions I had raw clams. Most likely Cherrystone clams. I found a black round object that looks like a small black
    pearl. I also had another experience with a raw clam that produced a small round stone that could look like a pearl. I held these since 1972. Not sure if they have any value. Clams were never cooked.

    1. Hi there Wally!
      Thanks for leaving your comment. I can tell you that it is very fortunate that you found both pearls inside uncooked clams, that is an absolute plus!

      The matter of having the pearls valued is simple if you first use this question as your guideline: Are the pearls beautiful??? Do they leave you awed???
      If you look at the pearls and don’t feel very inspired by them go ahead and ask someone else. If the 2nd and 3rd opinion feel the same way…then you should now it is very likely they are not very valuable. For the most part, clam shells are not very valuable but some may have some features that make them beautiful and valuable (their color or the “flame”).
      So, you already have something valuable…you have TWICE been able to find a natural pearl.

      1. Douglas,

        “Thank you for getting back to me”. All I can tell you is that the white one is round. Does not look like any of the pearls that are shown. The same for the black one. I thought maybe it was some kind of calcium deposit that was produced by a cherrystone clam. I found the black one first. later on I chewed into a raw clam and found a white, call it a pearl or a calcium deposit. I decided to
        keep both as a souvenir. They did not leave me awed. Just
        found it interesting.

        Best,
        Wally

        1. Hello again Wally!
          Well, at least you have a pair of great stories and a “Ying Yang” event on your hands!
          These are obviously more “calcium concretions” than pearls…but remember that some define a pearl as any bio-mineralized object that is produced by a mollusk, so in essence you do have a pair of pearls.
          And in a way, duller non-nacreous pearls can be considered “manly”…you could turn them into a pendant or use them on a belt buckle.
          Regards!

  5. I have a pearl looks kind of greyish purple. My boyfriend and his son found it inside of a clam when they were scuba diving in Cancun Mexico. Its not very big but is very pretty and round. I was just wandering if this pearl had any value to it.

    1. Sure could! Please share a photo of it, measure it and weigh it as well…send it to me via my Facebook Page: just look me up as Douglas Mclaurin-Moreno
      Cheers!

  6. hi how are you. My name is art. I’m from long beach island nj. My mom and I purchased a hundred clams.my mother opened a clam and found what looked to be a purple round stone. Do you have any thoughts on this stone. And does it have any value. And can you point me in rite direction. Thanks very much.

    1. Hi there Art! And thank you for following my blog :)
      I don’t know what variety of clams you where purchasing but because of the color I believe you may have found a Quahog Pearl. These are non-nacreous pearls that are considered valuable by some people, specially if they have a unique pattern on their surface.

      I invite you to post your find (all information you can) with photos on the http://www.pearlguide.com forum where my friends and I will be able to help you.

      Thank you and I hope to see your post over there!

Leave a Reply

Your email address will not be published. Required fields are marked *